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@samgoodwinau

View fullsize Cavolo Nero Pici for @vegepod. From seedling to the plate in under 8 weeks, this pasta is loaded with all the good stuff - pancetta, garlic, anchovies & lemon - so it packs a flavour punch. There’s even no need for a pasta machine so get yo
View fullsize Last night’s bycatch was a welcomed yet eerie encounter 🐙. Expertly handled by @aaron_red_habgood, even if it was after a few squeals...
View fullsize Delicious, family friendly, yet affordable local seafood? It can be done cheaper & tastier than you would have ever thought - like this Sicilian style Portarlington Mussel Spaghetti Marinara I whipped up during the week. Tune into @reeladventures
View fullsize Obligatory pine mushroom post 🍄. Yesterday’s haul was probably the best quality saffies this season - all pulled less than 5km from home. Some of these are destined for the top of an Ooni pizza, but there’s heapsss so I need some more id
View fullsize Spicy Chicken Shoyu Hack Ramen. It might take 4.5hrs but when compared to the 3 day broths you’re eating at ramen houses this is the closest to the real deal you’ll get in an afternoon without cheating. Serves 4. BASE - CHICKEN BROTH:
View fullsize And the #uglydelicious leftovers - hot chicken sando with blue cheese sauce. It’s probably in your best interests to give it a go whilst in iso. Recipe below👇🏼. STEP 1 - BUTTERMILK BRINE 1.0kg your fav chicken cut - mine is bone-in thigh cutl
View fullsize 72hr Fig & fruit hotties glazed with Mum’s fresh rhubarb jam 🐣
View fullsize Freshwater variety today - salt-baked rainbow trout with burnt butter, lemon, sage, & macadamia nuts. This isolation business means lotsss of time in the kitchen - shoot me a dm if you’re after any tips, tricks or recipes 🤙🏼
View fullsize King George, butterflied & dressed in panko, with good mates herb salad & homemade cultured cream. A textbook whiting & squid session with @cwhite152 & @aaron_red_habgood resulting in a @saintpeterpaddo @mrniland inspired lunch. @sal