Fresh beer battered fish in a soft corn tortilla & flavour packed accompaniments - what more do you need? This will become a staple favourite to share with family & friends.

Local Portarlington Mussels from the Bellarine Peninsula are some of the most sought after in Australia, and provide a super-affordable meal for family & friends. This creamy white wine sauce is a go-to for me, and provides all the technique you need to build great sauces.

Snapper season is BBQ season so take a read to learn all the essential tips to barbecuing fish and getting that charred & crispy skin that everyone loves.

This would be one of my death row meals & my favourite summer lunch after a session in the surf. Crispy fried calamari with a punchy Thai style salad.

Don't waste that excess sourdough starter - learn how to make this batter. This is a game changer. Seriously. 

Seafood & vanilla is an exotic combination that you can easily try at home for an unexpected twist on your next meal.

Quick & easy fish burgers that you can whip up after a good day on the water. Perfect to put in the middle of the table to be shared along with some hot chips and a few cold beverages.

This is a play on the super traditional Chinese steamed fish with process optimised to help you feed a family of 4 quickly. Murray Cod definitely isn’t necessary - substitute it out with any firm white fish such as SNAPPER or BARRAMUNDI.

A quick & healthy spin on a family favourite.

The secret to tasty vegetable dishes? Punchy flavours, substance, & umami. This ticks all those boxes.

Featured in the Love Food Hate Waste short film, this tasty lil’ starter is a sure-fire way to impress guests with your new found expertise in curing meats.

This crispy pangritata is the perfect way to use up old bread & add flavour punch to any old pasta dish.